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The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and...
Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both...
Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire...
After receiving a record number of entries to this year’s prestigious event, a select few young chefs have now been chosen to...
For the first time in its four year history, the YNCOTY organised by the Craft Guild of Chefs, in partnership with Unilever...
Westminster Kingsway College student chef Megan O’Mahoney was acclaimed the winner of the Major Series title along with £500...
The trip, which takes place from April 29-30, is part of the winner’s prize package provided by competition sponsors...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...