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Compass announces winner of Apprentice Chef of the Year competition
Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at...
International Salon Culinaire announces winners of seafood challenge
The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish...
YCYW 2020 competition unveils 25 finalists
The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK...
Toque d’Or reveals 2021 competition finalists
The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place...
Craft Guild of Chefs extends Graduate Awards entry deadline
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
International Salon Culinaire announces winner of cheese starter challenge
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
NCOTY challenges entrants to create menu that tells their story of the 2020 pandemic through food
Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a...
Sheffield College student triumphs at Zest Quest Asia - Tilda Challenge 2021
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...
Craft Guild of Chefs launches 2021 British Student Culinary Championships
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...
Nestlé Professional Toque d’Or competition announces heats shortlist
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...