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Blue Arrow Chef of the Year 2013 announced
Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at...
College chef wins Major Cambridge University Culinary Cup
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October...
Jersey culinary team wins Inter Island Challenge
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy...
Inter Island Challenge 2013
Last year Guernsey’s team lifted the Peter Queree trophy, named after well-known former head of catering at the Highlands...
Winnie Myers Afternoon Tea Challenge
Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft...
Extra time for Tabasco’s ‘hottest chef’ competition for student chefs
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
South Asian Chef Competition 2013 winners crowned
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...
Brakes Student Chef Team Challenge 2013/14 open for entries
The annual competition, which for the first time welcomes new sponsors BD Foods and ABP Food Group for this year’s challenge...
BaxterStorey executive chef wins National Chef of the Year 2013
Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show...
Young National Chef of the Year 2013 revealed
He impressed the judging panel, which included the competition’s chef ambassador Mark Sargeant, a former National Chef of the...