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Lewisham College offers a very wide range of subjects with particular strengths in vocational areas. We attract students who are still at school, have just left school, who want to go on to university, adults wanting to brush up their skills or study...

Cordon Vert has an unrivalled reputation for fresh, imaginative and innovative cuisine reflecting current trends and world cuisine. This excellence together with sound nutritional knowledge will inspire, enthuse and educate.

The IMHI MBA can be taken over either one or two years. It provides a thorough education in high level management in the dynamic and rapidly changing sector of the hospitality industry in a worldwide context. The program uniquely combines business...

Tante Marie is an international cordon bleu cookery school with cookery courses for everyone.

In addition to delivering the courses that we design ourselves, we are approved to deliver programmes accredited by the Chartered Institute of Environmental Health (CIEH) and the Welcome to Excellence programmes, Welcome All and Welcome Host.

Campden BRI provides practical scientific,technical, legislative and information support to the food and drink, brewing and alcoholic beverages,and allied industries. We are membership based and work closely with ourmembers to ensure the industrial...

The Business School is one of the largest schools at Oxford Brookes University, with more than 150 academic staff, more than 2,000 undergraduates and over 500 postgraduate and research students. It has built up an international reputation through its...

Based in Cheshire this culinary schooloffers a diploma training programme on vegetarian cuisine for professional caterers.

We teach a wide range of courses at different levels, to people from many different backgrounds and of all ages.