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It comes as a new study published yesterday (2 August) found that: 28% of Brits identify themselves as a ‘meat-reducer’ compared to 32% of Londoners 51% of UK meat-reducers adopted their new diet in the last 6 months 26% avoid meat due to the impact...

Famous for being the only ‘true’ vineyard in London, Forty Hall is well-know and much celebrated by industry professional and wine aficionados alike. With six Vice Presidents in attendance, our host did a fantastic job in showing us around and...

The findings come from job site CV-Library, which showed that hospitality pay increased by 6.1% month-on-month in July – compared to the national inflation rate of +2.3%. According to the company, salaries industry-wide have grown ‘consistently’...

Suffering from a pancreatic tumour, Robuchon – who has won the most Michelin stars in the world – died in Switzerland at the age of 73. In addition to his record 31 Michelin stars, the butter aficionado was also named Chef of the Century in 1989 and...

The news comes from wholesaler Bidfood, whose latest Consumer Views Study found that 45% of Brits are ‘actively’ reducing their leisure spending and consequently dining out less than this time last year. To help establishments attract customers, it...

Now in its fourth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies: the Agriculture & Horticulture Development Board (AHDB), National Sheep Association (NSA), National Farmers’ Union (NFU), Red...

Teaming up with online delivery company Just Eat, nutritionist Daniel O’Shaughnessy recommends eating the ten foods below to cool down: Spinach A bowl of soup Chilli-laden dishes Watermelon Turmeric Reduce carbohydrates Cut down on meat Up your onion...

Impressing the judging panel, including chair Craft Guild vice president David Mulcahy, the below are now in with the chance of winning a seven-day trip to Japan: Dan Graham, chef patron at the Dinner Party by Dan Graham Liam Grime, corporal chef...

Designed to nurture young talent, each two-man team must include one chef under the age of 25, with confirmation thus far from: Bartlett Mitchell, BaxterStorey, CH&Co., Gather & Gather, Graysons, HIT, Lexington and Restaurant Associates. Embracing a...