Search

Designed to ‘give people in non-culinary roles the skills and confidence they need to start their careers as chefs,’ the nine-month training programme teaches students skills such as making fresh pasta and filleting fish. They also worked with a...

Founded by Greg Mangham and supported by the Chrysalis Foundation; national social justice charity, Nacro; Dominic Headley Associates; and the Corbett Network, OAPA hopes to “create an effective conduit between hospitality employers and organisations...

A brain cancer survivor himself, this one-off event will take place at Lawson’s restaurant Food (Essex), where he and fellow chefs will each cook one dish each, including his former teacher and mentor, Raymond Blanc. Sticking to Food’s strict ethos...

Published in healthcare periodical ‘Network Health Digest,’ the report reviewed international intervention studies and found that eggs “support growth, prevent stunting and improve protein levels in children.” According to the study, adding one egg a...

Celebrating individuals who have ‘trained, nurtured and inspired chefs in restaurant, hotel, catering and education kitchens in the UK,’ the awards launched at a ceremony last week (July). ‘Humbled’ and ‘shocked’ to have been recognised, Jones -...

With the winner set to take home £1,000 cash as well as a Winterhalter warewasher for their kitchen or bar, the two runners up will also receive cash prizes. Looking for an “outstanding KP who inspires and motivates others,” judges are on the hunt...

As such, all employees will be given an additional four ‘fully paid working days’ a year, which they can use in a variety of ways. From a ‘mental health day’ to lower stress or simply rest to ‘recovering from an overindulgent night’ on the tiles...

Running until August, the partnership will see Orrery serve Laudrée’s handcrafted macarons – for which the brand is famous for – in a range of flavours, including chocolate, raspberry, coffee and pistachio. It will also offer its pastries such as a...

The news comes from Rotaready’s latest survey, which found that shift workers in the retail, hospitality and leisure industries overstate their working hours by almost half an hour a week on average. Together, the combined 8.3 million workforce cost...