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Hosted by Baroness Lucy Neville-Rolfe at the House of Lords, she opened the event explaining the reasons behind the brand new, independent study, which was carried out by Dr Jonathan Birnie over the last six months. The aim: to assess the breadth and...

Writing for The Observer, chairing the BBC Radio 4’s The Kitchen Cabinet, and a regular judge on Masterchef, he will join a panel of judges from across the Scottish food and drink industry to sample entries. Rayner said: “Scotland has long been a...

The Three Horseshoes Inn (Brecon) chef impressed judges with his four-cover, three-course meal, which included a Waldolf Salad to start; glazed fillet of Welsh beef, braised oxtail, oyster and baked potato foam main course; and dessert of chocolate...

Taking place on 19 September at the Sheraton Grand Park Lane, the aim is to provide recognition for companies and individuals who are producing the very best of British poultry across the industry. Richard Griffiths, chief executive of the British...

Chefs Club Carinthia’s three-course, 70-cover menu was inspired by composer Mozart and featured a starter of pikeperch, Norway lobster, citrus veloute, eggplant, wild broccoli and caviar; Welsh mountain lamb main with pumpkin, red cabbage, potato and...

Hughes, who works at Carden Park (Chester), outshone the three other finalists with his ‘scintillating’ three-course meal, featuring a Jerusalem artichoke and wild mushroom risotto; herb crusted loin of lamb with shoulder fritter, ratte mash, pickled...

With two heats taking place 14 February at University College Birmingham and the University of West London, in with the chance of winning this year’s title are: Birmingham competitors: Scott Braithwaite, L’Enclume (Cumbria) Scott Dineen, BaxterStorey...

Recognising the role that women play in the farming industry, the new initiative will shine the light on the experiences of female farmers, kicking off with Caroline Wheatley-Hubbard (owner of Boyton Farm) 12 March at New Street Grill (London). As...

Open to chefs under the age of 30 across the world, the fourth annual contest aims to “bring out the best of young talents who have the potential to create positive change in society through food.” As well as showcasing their technical skill and...