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Hosted by TV personality Mark Durden-Smith, there were fifteen awards up for grabs (including best new restaurant, best cocktail and best front of house restaurant team) – 11 of which were voted for by the public and four by the panel of judges...

Kicking off in Leeds on 8 March, ‘Sprout’ will see Doherty and his team champion seasonal ingredients, inspired by his favourite flavours and European cuisines. With dishes such as slow cooked lamb shoulder with hot hummus and a pistachio and orange...

Visa chief commercial officer, Mark Antipof, explained: “Consumer spending entered the New Year on a downbeat note, falling for the eighth time in the past nine months, as Britons continued to cut back on spending. “It wasn’t all doom and gloom...

Following three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover ‘Around the World in Three Spices’ menu, this year’s finalists are as below: Ayrshire College City of Glasgow College University...

Following that day’s final cook-off, which saw West London go head-to-head with Colchester Institute, North Hertfordshire College, Sheffield Hallam University, The Sheffield College, and Westminster Kingsway College, the London-based university took...

Following Karma’s “successful” launch in Sweden, founder Elsa Bernadotte is continuing her mission “to help reduce food waste” by giving Londoners the chance to pick up food that would otherwise go to waste at 50% discount. Restaurants, cafes and...

Led by Mathilde Touvier of Paris’s Sorbonne Cité Epidemiology and Statistics Research Centre, the study found that “additives in ready meals, packaged snacks and shop-bought cakes may combine to trigger the disease” and are “over and above the...

Five restaurants have been expertly whittled down from an impressive list, and duly recognised for their outstanding level of food and service. The New Restaurant Award shortlist was developed from significant new restaurant openings in 2017 and...

Competing against junior culinary team Wales, the young chefs had to prepare and cook a three-course meal for 90 people over the two-day competition, which took place at Coleg Llandrillo Menai, Rhos-on-Sea (Wales). England’s team, which comprised...