24th August 2016
What is the future of cooking?
3D cooking and robotic chefs are the technological innovations that are set to change commercial kitchens forever.
A new infographic by Noel Dempsey Kitchen & Design details the nine innovations that are either already available or are in development now.
The Foodini is set to make 3D printed food a reality for kitchens, with the capability of producing mashed potato for instance, within two minutes. The machine is expected to be available in the next 10-15 years.
View the full infographic below.
Source - http://noeldempsey.com/kitchens