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11th December 2017

Written by: Katie Imms

Having taken place at Milton Keynes College’s new pastry kitchen, Marian Tandy from the London Geller College of Hospitality and Tourism, University of West London took home the winning title of ‘Best Dish’ for her Japanese-inspired salmon teriyaki...

Pidy announces winner of its first ‘Revamp the Vol-au-vent’ student challenge

12th December 2017

Written by: Katie Imms

It also provided an opportunity to toast this year’s supplier and member awards winners, which “showcase the buying group’s diverse supply chain” and recognise the companies, brands and people driving innovation, quality and improving service...

Country Range Group celebrates 25th anniversary at 180-guest awards ceremony

12th December 2017

Written by: Katie Imms

As well as the 14 public entry awards, the association has introduced a brand new ‘International Chef Award’ this year to mark its milestone anniversary, “recognising chefs who have had a strong influence on British cuisine and made a significant...

Entries now open for Craft Guild of Chefs 25th anniversary awards

13th December 2017

Written by: Katie Imms

For £130 per person, guests will be “wined, dined and entertained” with the five-course meal created and prepared by chefs including restaurateur and Saturday Morning Kitchen regular, Adam Byatt; Great British Menu winner Adam Simmonds; Brian Turner...

The Clink Charity announces 2018 fundraiser ball

13th December 2017

Written by: Katie Imms

Now in its second year, the competition - run by the British Beer & Pub Association (BBPA) and All Party Parliamentary Beer Group in partnership with Nestlé Professional – aims to recognise “the skill and talent of pub chefs and the important role...

Parliamentary Pub Chef of the Year finalists announced

15th December 2017

Written by: Katie Imms

Playing on the Gainsborough course and hosted by the hotel's executive chef, Craft Guild member Alan Paton, who will be serving the evening dinner, all event packages include 18 holes of golf, a bacon roll and coffee on arrival and three-course...

Craft Guild of Chefs annual Golf Day 2018

21st December 2017

Written by: James Callery

The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were published in the US scientific journal Neurology. Alzheimers.co.uk reports that the experiment saw the participants divided...

Leafy green veg can help fight memory loss decline, finds US research

21st December 2017

Written by: Katie Imms

Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10th anniversary, and it hopes to beat the 897 nominations that it received last year from over 150 butchers, bakers and chefs. Open to anyone who sells pies...

British Pie Awards 2018 now open for entry

12th January 2018

Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow College Westminster Kingsway SERC (Downpatrick) College Newbury College Gloucestershire College University of Derby College of West...

Country Range announces 2017/18 Student Chef Challenge semi-finalists

22nd December 2017

Written by: James Callery

The two-week event will take place between 26 February and 11 March and will carry the slogan, ‘Come on in to Fairtrade’ encouraging businesses and the general public to ‘enter the world of farmers and producers’ in developing countries. Brands are...