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Serving 12 of the bar’s signature cocktails, including the ‘Pirate Queen’ and ‘Hoodwinker’, as well as Irish coffee, Guinness and its most popular food items, the hotel will also be recreating the bar’s 19th century-style décor. Although reservations...

Developed using industry insights, the new collection aims to meet operators’ needs and individual customer demands as well as tapping into emerging trends. As such, it has over 40 gluten-free items, including Northcoast Seafoods’ smoked salmon and...

Having hosted an introductory dinner at Jamie Oliver’s restaurant Fifteen in the spring, the SRA has already received positive feedback from a number of critically acclaimed chefs, including Sam Clark from Moro, Josh Eggleston from Root and Hugh...

To enter, all businesses must do is submit their name, name and address of the business outlet, email address and wholesaler details via the Premier Foods website before 31 October. To also mark the occasion, a new ‘Ambrosia Desserts Guide’ is being...

Fiona Burrell founded the Edinburgh New Town Cookery School (ENTCS) in 2009, offering a selection of training courses that Burrell says often lead to rewarding careers. She said: "While university is a rewarding route for many, it is not the only way...

Entering as a commis chef, Bucknall will be working under the guidance of Sat Bains and his experienced team, including head chef John Freeman, having impressed them during her three-day stage at the restaurant. Since winning the challenge – run in...

14% of adults asked said that they were interested in limiting or reducing their consumption of meat or poultry in the future, with the majority of people giving health and wellbeing as the main reason for their decision. While 29% said that the...

According to the brand, his role will be to ensure “Speciality Breads stays at the forefront of bakery innovation”, where he will be working closely alongside new product development manager, Stewart Smith. Simon Cannell, managing director at...

The event entitled ‘Challenges in the Catering Industry; Translating Science into Practical Solutions’ will feature a presentation from Dr Lisa Ackerley, a Chartered Environmental Health Practitioner with over 30 years' experience. It will focus on...