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Designed to help boost trade through a range of ideas and activities, the event will take place from 30 October until Bonfire Night, 5 November, with a celebratory lunch on 30th October to crown the winners of its sausage competition. Companies can...

Available to hire for both corporate and private events in the UK and beyond, the company, KK and Boss Lady, has created a bespoke menu which includes blackened spice duck legs with coriander root and watercress salad, and gram battered onion rings...

Following the success of his first site, The Frog E1, Shoreditch (named after the postcode in which it is situated), the Covent Garden restaurant will offer a more formal approach and also act as the group’s new flagship. Serving the best possible...

Specialising in modern British cuisine, including Cochran’s signature dish of Caribbean jerk chicken, the 2,111 square foot restaurant also features an open plan kitchen, cocktail and wine bar, DJ booth and stage table for evening entertainment...

Taking home the top prize of ‘Number One Restaurant’ in the UK is Cornwall-based seafood restaurant, Restaurant Nathan Outlaw, having achieved a 10/10 score for the second year running. This is the first time in five years that the guide has...

Aimed to champion the industry and encourage consumers to buy, cook and eat fish and shellfish, the free-to-join campaign allows businesses to promote their produce, events, special offers and activities on www.seafoodweek.co.uk ‘What’s On’ page...

Jimmy Pierson, director of ProVeg UK, said: “More people than ever before are switching to plant milks to improve their health and so that cows no longer need to suffer for the sake of a cuppa. We are moving into a new post-milk era, where people...

Lunch Box Day encourages employees at companies, restaurants and hotels to donate the money they’d normally spend on lunch to Hospitality Action, or attend a private cinema screening of Top Gun, hosted on the same day at The Soho Hotel, London. For...

Calling professional oyster shuckers and chefs alike, the competition celebrates the skills and expertise of oyster shucking, with entrants having to open and present 30 native oysters as quickly and professionally as possible, before serving their...