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The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head elimination-style cooking challenge between 12 top chefs from Canada, USA, UK and France. Pete Redman, chef director, Bartlett Mitchell, said:...

Danny Francomb from Hackney College, Pam Leigh of Boston College and Sanah Masood of University College Birmingham triumphed in the British Turkey Student Chef of the Year competition earlier this year and cooked for the guests as part of their work...

The restaurant, Nathan Outlaw at Al Mahara, marks the international debut for the English chef who opened his two Michelin-starred, self-titled restaurant in Cornwall in 2007. Outlaw said: “We are so excited to be open but this is where the real hard...

Organisers were blown away by the response, as the event continues to grow in popularity year after year. Over 450 chefs and 80 exhibitors were in attendance. UCFF invites chefs to step out of the kitchen and reconnect with the land to learn about...

Data taken from its Grocery Eye 2016 study found that although Chinese and Italian remain the firm favourites for many consumers, Mexican, Spanish, Thai and French cuisines are all emerging opportunities. For those feeling slightly more adventurous...

The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and the wider dining experience. Hartnett said: “Since working with UCC Coffee and its extensive range of coffees, I have learnt...

A new infographic by Noel Dempsey Kitchen & Design details the nine innovations that are either already available or are in development now. The Foodini is set to make 3D printed food a reality for kitchens, with the capability of producing mashed...

Through the integration with Flyt, Bookatable will be able to integrate with existing restaurant EPOS systems to give the restaurant end-to-end insight into the customer journey, from making the booking, waiting to be seated, serving the food and...

The new standards were developed by the Apprenticeship Trailblazer Group and came into effect from 1 st August 2016. The standards, which have recently been approved by the Department for Business, Innovation and Skills (BIS), will replace the...