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Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%). Extra holiday, casual dress code and free office snacks and drink also featured in the top ten. Lee Biggins, founder and managing...

The Shed in Marlow, Buckinghamshire, which can seat up to nine guests, is to host West Country Week, from March 27th to March 31st, and The Dopamine Diet Book Week, from February 27th to March 3rd. West Country Week will see a different, top West...

Scarfi said: “I’m delighted to be joining the fantastic team at Town House and am looking forward to bringing new initiatives to such a reputable restaurant.” The Town House, on the corner of Queen’s Gate and Old Brompton Road, is spread across three...

Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come true. My passion for great seasonal produce and classic techniques will continue at Mere, but with my own take on the menus.”...

Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer range, current food trends and innovations were front of mind. “Consumers want to try new flavours, they are mindful of...

The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of Coworth Park, and Craig Bancroft of Northcote Leisure Group, take up the role of either waiter or sommelier, serving 500 guests...

Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the top titles at last week’s Great Hospitality Show in Birmingham. Reynolds took home three titles for ‘Best Gluten Free Main...

Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing something in the kitchen, that they rely on to save time, money, reduce waste or add consistency. “The McCain Chef Solutions Range is...