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The three highest-scoring teams from each regional heat, taking place in May in Sunderland, North Wales and Norwich, will go through to the grand final where they have to create a menu using seafood species provided and undertake an ‘invention test’...

Each Essential Cuisine chef will be marking the inaugural week (6th-10th Feb) by delivering a programme of inspirational and fun cookery workshops and classes in schools throughout the UK. Nigel Crane, managing director of Essential Cuisine, said:...

Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and storage. The show also features a two day seminar programme, the Innovation Challenge Awards and the CEDA Design Gallery...

Master of Culinary Arts 2017 will be awarded to a chef, a pastry chef and a restaurant manager that has displayed advanced technical skill, broad knowledge of modern cooking and professional ability. John Williams MBE, executive chef at The Ritz...

The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016. Hubertus M. Muehlhaeuser, president and CEO of Manitowoc Foodservice, said: “We are excited to...

The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by a panel of judges: Gregg Wallace, BBC’s Masterchef presenter; Danny Kingston from Food Urchin; Xanthe Clay, Daily Telegraph...

Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a devilish main and a sinful dessert. Anne Pierce, Springboard’s CEO, said: “When our fabulously innovative, anything’s possible...

Plymouth-based chef Gavin Hobbs will join the restaurant, which is set to open in March on the top floor of the Holiday Inn in the city centre. Hobbs, who was most recently head chef at the Copthorne Hotel, Plymouth, said: “We are planning something...

Lamb, who teaches on several courses at River Cottage’s cookery school, will be showcasing a six course tasting menu at The Imperial on February 27th and 28th and at The Three Horseshoes on March 2nd and 3rd. The menu is to reflect The Imperial and...