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Did you know that getting angry at people when we listen to them breathing or eating is called Misophonia, which is an actual brain disorder. The taste among Chinese for shark’s fin soup means that an estimated 100m of them are killed each year for...

The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of its workforce by 2020. Compass is seeking to do more in a bid to attain gender equality in a male dominated industry through...

Booth will now concentrate on his chairmanship within the PACE network (Professional Association for Catering Education), alongside a number of other projects. Gary Hunter, head of faculty for hospitality and culinary arts will continue to manage the...

We know that beetroot is good for us but did you know it contains betaine, which in other forms is used to help treat depression. It’s also an amino acid, trytophan, that helps improve mood, memory and reduces stress. And finally it’s the feel good...

The Local Government Association, which represents more than 370 councils with responsibility for public health, says tap water needs to be made more freely available, rather than something you have to ask for. It wants the Government to use its...

Sexy Fish restaurant owner Richard Caring ranks at 164 on the list and is worth an estimated £700 million. Formula One hospitality business owner Paddy McNally is reportedly worth an estimated £570 million and ranked at 207th. McNally sold The...

The survey from job site CV-Library found that 84.4% of hospitality professionals work overtime but only 49.1% receive pay. The average workday in the sector is eight hours 12 minutes. Lee Biggins, founder and managing director of CV-Library, said:...

So far, the trekkers have collectively raised over £125,000 in support of the work of The Springboard Charity which will help at least 80 more young people, unemployed adults and those facing barriers to work into sustainable employment in the...

Lee Norton, managing director of Rational UK, said: "Flexibility and independence are becoming increasingly important in the kitchen. The new app can help with this. “Take for example the head chef, who is writing his weekly menu or placing orders...