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Sponsored by Knorr Gravy and supported by Colman’s, the competition is back for its second year and is open to all UK operators serving a roast on their menu. Sarah Branagan, category manager at Knorr explains: “Roast dinners top the list of things...

The appointment followed the firm’s successful rebranding of the Piccadilly Gardens outlet in Manchester. Barburrito’s expansion plans are set to create 250 jobs thanks to an equity investment of £3.25 million from the Business Growth Fund, set up by...

Nominations have been received from cafes, restaurants, tea shops and new for this year have been entries from beverage carts – stationary coffee outlets in out of town retail centres. As with the Michelin Guide, only anonymous trained assessors will...

The show provides an insight into the latest trends and developments within the industry, giving visitors the chance to see more new products than ever before. The show will also showcase the latest equipment, refurbishment and design ideas...

In 2012, supermarkets enjoyed almost 46 million more out-of-home eating visits than they did three years ago. The primary motivation for these visits was “Didn’t want to cook/Nothing at home”, accounting for an additional 28 million more visits to a...

The company has taken the ground and basement which totals 1,003 sq ft on a 10-year full repairing and insuring lease. This is the first site in the UK for the French chain, which will operate as a high end rustic bakery, with an ancillary retail...

The event recently took place at the Echo Arena in Liverpool. Sidhu was recognised for his ability to multi-task, as well as his people skills, passion and energy for the brand. He works as an area supervisor and is responsible for six Domino’s...

The new record more than doubled the previous official record best, set by restaurant chain Subway. Sandwich lovers from across the UK gathered at the event, organised by the British Sandwich Association, to launch its ‘Love Lunch' campaign...

The casual dining restaurant group will provide opportunities for 100 team members to become experts in the art of customer service and hospitality before a nationwide launch takes place in 2014. The specially selected apprentices will undergo...