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Through the integration with Flyt, Bookatable will be able to integrate with existing restaurant EPOS systems to give the restaurant end-to-end insight into the customer journey, from making the booking, waiting to be seated, serving the food and...

The new standards were developed by the Apprenticeship Trailblazer Group and came into effect from 1st August 2016. The standards, which have recently been approved by the Department for Business, Innovation and Skills (BIS), will replace the current...

The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into the production of artisan gelato. Paul Ingram, Managing Director of Carpigiani UK, said: “We were so delighted with the...

The national winner will be decided once an expert team of mystery diners has visited each of the pubs to decide which of their roasts really cuts the mustard and deserves to win the title of Best British Roast Dinner 2016. Chris Brown, channel trade...

Food and drink industry businesses, health charities and campaign groups attended a PHE briefing on the reduction and reformulation programme yesterday. Health Secretary Jeremy Hunt and PHE chief executive Duncan Selbie stressed how vital it was to...

The study, which surveyed 1,200 UK workers, found that the majority of employees (60.7%) believe that their manager does not offer support to help them manage stress at work. Bad management was named as the biggest cause for stress in the sector (71...

Some great #sandwichselfies (including those attached) came out of Lunch Box Day on Friday 23rd September, raising awareness and money for the charity. The 26 companies that took part have raised over £2,000 to date, with the final total still to be...

The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October). Below find biographies of all of this year's National Chef of the Year finalists. Martin Carrabot I began cooking...

The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October). Below find biographies of all of this year's Young National Chef of the Year finalists. Reece Cosier I started my career in...