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A total of 77% said the referendum result had had little or no impact to date on their business. This is despite the predictions of an immediate meltdown in the economy and the fact that the majority (57%) of those polled had voted to remain within...

"Mind the Gap Too" is specially commissioned research by CESA to identify the causes and potential remedies to the key industry issue of sticking to the specification and Doug's presentation will be followed by a panel session interpreting the...

Creed and the trio of young student chefs Daniella Bromley, Emily Bucknall and Rebecca Brooks, who were the first all-female winners in the Student Chef Challenge’s history will be competing for the Craft Guild of Chef’s Culinary Team at the Culinary...

The ‘Urban Prototypes’ are the subject of contract hire agreements with partner Gulliver’s Truck Hire, and are now making multi-drop deliveries to customers throughout London. Steve White, head of fleet support, said: “The Econic comes at a higher...

The New Menu Signatures Staycrisp Thin Skin-on Fries and Staycrips Thin Cut Fries have been developed with the growing delivery and takeaway market in mind. Catherine Rigg, senior product manager at McCain Foods, said: “We wanted to be sure that we...

Adam Mason, CEDA director general, said: “A great CEDA asset is in sharing its huge collective knowledge across professional kitchen design, catering equipment specification, project management and after-sales service and maintenance. “CEDA is...

In the senior competition, the eight chefs were given two hours to cook four courses, with David Mahoney of Compass Ireland crowned the eventual winner. Ryan O’Connor from ESS took gold in the junior event, which saw eight competitors cook three...

Ufi Ibrahim, CEO of the BHA, said: “Our suite of benefits, that includes helplines, discounts, toolkits, templates and updates, has been designed to make sure that compliance and cost control don’t fall to the bottom of the priority list, keeping...

The academy will welcome seven chefs from different backgrounds and with mixed levels of kitchen experience to work, learn and develop in busy kitchens across the company’s four London pubs. The first chef is already in place; 25-year-old Josh...

The inaugural summit will take place at The Royal Society, London on Thursday 3rd November and attendees are expected from across hospitality, catering and schools markets, as well as government, public health and local authorities. Professor Dame...