Search

Your Search resulted in: 11120 Results

14th August 2015

Written by: Admin

Eating an apple is a more reliable method of staying awake than consuming a cup of coffee. The natural sugar in an apple is more potent than the caffeine in coffee. Nutmeg can get you high! It contains myristicin, a natural compound that has mind...

Fun Friday Food Facts Vol. 4

21st May 2013

Competitors had to cook and serve two different main course dishes from a 3lb chicken using the legs and breast and at least one of Major’s Mari-Base marinades - including the four new varieties launched at the show (Caribbean Jerk, Honey, Lemon &...

Major Series 2006

12th April 2013

Written by: Admin

No one wants to work all day in a smoky environment but during a cold winter there is still something strangely warm and comforting about the smell of a real wood fire.Having recently returned to smoking food, I can better understand others who smoke...

Autumn 2010: Bring back smoking

14th August 2015

Written by: Admin

The FreeFrom Eating Out Awards are seeking out the very best in allergen aware food service and are open to any sort of outlet from a street food stall to a five star restaurant or an allergen aware school. Winners will be chosen by a team of...

Two weeks left to enter the FreeFrom Eating Out Awards 2015

14th August 2015

Written by: Admin

He will be joined by Andy Morling, head of the Food Standards Agency’s (FSA) Food Crime Unit, and John Figgins, BRC Technical Specialist, to discuss how businesses can best protect themselves and the public. Professor Elliott said: “As the recent...

Fighting Food Fraud event to take place in September

17th August 2015

Written by: Admin

The event is designed for chefs in pubs, restaurants, care homes, schools and businesses. It will feature 100 of Creed’s suppliers and there will be more than 300 special price deals on the day to assist caterers with menu planning. Live cooking...

Creed Foodservice hosts innovation day for chefs

19th August 2015

Written by: Admin

When asked how many vegetarian dishes customers would like to see when dining out at Christmas, almost two thirds (62%) feel two or three meat-free options would give a better choice, while more than a quarter (27%) think this doesn't go far enough...

Caterers urged to give more prominence to vegetarian dishes this Christmas

21st August 2015

Written by: Admin

The expiry date on a bottle of water is for the bottle not the water It's illegal to upload pictures of meals to Instagram in Germany. In 2013 a Federal Court of Justice ruling found elaborately arranged food to be the artistic property of its...

Fun Friday Food Facts Vol. 5

24th August 2015

Written by: Admin

This year’s theme, ‘Teamwork Makes Great Business’, is designed to underline the increasing collaboration between manufacturers, suppliers and operators to meet the challenges the industry faces. The conference will focus on the business on the...

CESA conference keynote to be delivered by ex referee Howard Webb

25th August 2015

Written by: Admin

Almost four in five consumers (77%) choose to eat chicken at least once a week and a further 58% opting for it twice a week and a further 58% opting for it twice a week. Meanwhile, almost half (43%) prefer chicken over other types of meat and poultry...