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The manufacturer’s #ChefHacks offers practical advice on kitchen equipment, how to prepare the perfect roast potatoes and how to make fail-safe Yorkshire puddings. Darren Lockley, head of region for Electrolux Professional UK & Ireland, said: “We’re...

The event began with a champagne and canapé reception on the lawns of Beaufort Polo Club prior to the final of the Sidebottom Cup. Guests then enjoyed a three-course lunch, which included dressed Cornish crab with violet artichoke, roasted crab...

A hardcore 12% of workers never or hardly ever take a lunch break, while two thirds of workers (66%) don’t leave their workplace to eat lunch. Margaret Mountford, businesswoman, lawyer and star of The Apprentice is backing Mastercard’s research and...

The report, titled ‘What’s next in street food?’, also finds that consumers are willing to spend more on street food than in 2014, rising 30%. One in four people reported to buying street food 2-3 times a week, with 94% of people planning to maintain...

Robert Kennedy, executive chef at Sandhurst Military College, was recognised for being a leading chef in culinary competition and awarded the Paul Gould OBE Memorial Trophy at the ceremony last week. He said: “I am extremely honoured to have been...

Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake damage at the Manju Shree School. Anne Pierce, CEO The Springboard Charity, said: “Springboard’s annual treks and community...

The survey, which comes at the start of British Roast Dinner Week found that the perfect roast dinner comprises three slices of roast beef, three roast potatoes, two Yorkshire puddings, carrots, peas, broccoli and thick gravy poured all over the...

The site will be dedicated to its Convotherm and Merrychef brands, and initial dates have been announced as 29th September, 27th October and 24th November, with a full 2017 schedule due to be announced. The Culinary Innovation Days see development...

The research from Checkit, the food safety management company, also found that 61% wouldn’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA) Food Hygiene Rating. Diners would also rather put up with poor...