Search

Served in an espresso sized cup, Ciocchino is ideal to offer customers as an indulgent snack or for use as a basis for longer drinks such as mocha coffees. “Hot chocolates today are usually made with cocoa powder, sugar and milk – sometimes even...

The new site www.pritchitts.com provides product information, the latest news, innovative ideas, techniques and recipes that can help operators to keep menus fresh and make the most of Pritchitts comprehensive range. Other highlights of the site...

The website contains information for both individuals seeking a job or already working in hospitality, as well as for employers and training providers. UKSP, the award-winning careers website from People 1st, forms the backbone of the new Guild site...

In 2012, the company opened 40 restaurants, its highest ever single-year figure, and this year expects to break that record again, investing £40m in the process. In addition to expanding its estate, KFC is investing in innovation at existing...

Lara Rodwell has joined Peros’s team of experienced baristas who help train customers and their staff to get the best out of their coffee and equipment. Rodwell has recently returned to the UK after 12 years ‘down-under’ learning and refining her...

The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet their need for more education, information and inspiration. The Food Strategy Forum hosts a series of debates as part of its...

The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling customers to one free cup for every three bought, in order to reward habitual visits. Priced at £1.29 matching its...

In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12 months. Half of all the hospitality and leisure businesses surveyed, including hotels, restaurants, pubs and bars, state that...

The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review findings centre on giving employers more control over apprenticeships and ensuring that all apprenticeships are responsive to...

Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq m (800 sq ft) to 111.48 sq m (1,200 sq ft) in high footfall locations such as primary shopping centres, high streets and...