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11th March 2013

Written by: Admin

Salt Awareness Week runs from Monday 11th to Sunday 17th March, and the aim is to show that everybody, including chefs, can use less salt and still enjoy the full flavour of their food. Tossed says this is something it has being doing since it first...

Healthy eating chain Tossed commits to ‘less salt, please’ campaign

11th March 2013

Written by: Admin

The roll-out, which follows a well-received trial period, will provide those in an entry-level position at KFC with the opportunity to gain a nationally recognised qualification. By the end of the year, 3,000 KFC staff will have the opportunity to...

KFC marks National Apprenticeship Week with national rollout of Intermediate Apprenticeships

11th March 2013

Written by: Admin

The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories – including retail and foodservice sectors. Entries are expected to showcase the best in convenience, innovation and range of...

British Turkey Awards 2013 - now open for entries

12th March 2013

Written by: Admin

Through this tie-up, Masteroast will be able to provide their 400 coffee distribution customers with a consistent quality of water, so that they can deliver unvarying, great tasting coffee in the out of home market.

Masteroast and BRITA join forces to educate the industry on coffee

13th March 2013

Written by: Admin

Consumer trust in the food industry has dropped by a quarter (24%), with 30% now buying less processed meat and a quarter (24%) buying fewer ready meals with meat in or choosing vegetarian options. Two thirds of people (68%) don’t think the...

Horsemeat scandal dents consumer confidence in food industry

13th March 2013

Written by: Admin

The Caffè Culture Show (15-16 May 2013 Olympia, London) is the networking and business event, supporting every outlet with a specialist tea and coffee offering. Visitors will enjoy the benefits of live demonstrations, interactive tastings, free...

The Caffé Culture Show & Lunch Business Magazine team up to offer one reader a stay at London’s Bermondsey Square Hotel

21st May 2013

Several themes running throughout the show include education in the industry, rising stars, international flavours and the use of specific ingredients. Chefs* lined up to take part include:

The Craft Guild unveils its chef line up for the Skillery at Hotelympia

12th April 2013

Written by: Admin

No one knows what Santa will bring for the hospitality industry this Christmas. Leading up to the festive season last year, there was an air of cautiousness in recognition of budget cuts and higher food prices. Will this year be any different?Analyst...

Autumn 2010: Fast forward

15th March 2013

Written by: Admin

The company has put this increase down to its costs for key ingredients such as organic, milk and transport. A spokesperson for Pret commented on the move: "Over recent years the cost of what goes into our hot drinks has gone up, from the organic...

Price of cup of coffee hikes at Pret a Manger stores

19th March 2013

Written by: Admin

According to Marcus Whiteley, account manager, Water Group, 3Ms’ Purification Division, the BSA Awards are particularly important to 3M, as a water filtration manufacturer.