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The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with contingency staffing needs. Laurent Gibb, co-founder and CEO of Staff Heroes, said: “Staff Heroes is to the staffing sector...

The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers and employees. He said: “We’ve been very clear. As a one nation government we want workers who earn a tip to be able to keep...

A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more here. Unite hailed the review but warned that it will need the support of law to ensure employers respect the changes. Kate...

During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass with top chef and gluten-free expert Phil Vickery on Thursday 12 May, 11am-12pm. Operators can get exclusive access to the...

The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created with chef chef and chairman of the London division of the Craft Guild of Chefs, Daniel Ayton. Mohammed Essa, Aviko general...

Kicking off Coeliac Week (May 9-13) at a round table discussion sponsored by Unilever Food Solutions (UFS) and hosted by Cost Sector Catering magazine, industry representatives agreed that despite progress there is much work to do. They identified...

Renowned chef Cyrus Todiwala addressed the audience at the Asian Catering Federation’s ‘Nutrition and Hygiene’ road show in Bristol, in association with Just Eat. Todiwala stressed the need to produce healthier dishes, demanded by today’s diners. He...

The Robyn Jones Lifetime Achievement Award will be presented to a woman who has demonstrated long-term dedication to the hospitality, leisure, travel and tourism industry and excellence in her career. People 1st chief executive Simon Tarr, said:...