Search

A poll of 2,000 people’s breakfast eating habits found that more than a quarter of people aged between 18-24 say they no longer include bacon in the hearty breakfast classic. The average Brit spends £6.88 a week on breakfast, which is quite low...

The booking platform has analysed two years’ worth of British dining data on its 3.8 million database of British diners to compile its Quarterly Dining Trends report. Looking at the most popular cuisines in the UK, the findings reveal that British...

Lynne Elliot, chief executive at the Vegetarian Society, said: "We are really pleased to have these four official sponsors on board for National Vegetarian Week 2016. “Food has a special place on everyone's table because it can evoke great memories...

Held in Birmingham on 25 th April 2016, the masterclass aims to inspire chefs to expand their takeaway offering in order to tap into the £20.2bn on-the-go market. Beverley Dunkley, head of Callebaut’s UK Chocolate Academy Centre, will be...

A bottle of Champagne contains approximately 49 million bubbles. This puts a whole new meaning to the term “Glass of bubbly” The Mars bar shares a curious relationship with the car – for the last 70 years the cost of 20,000 Mars bars has consistently...

The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten at before and 96% do not feel confident ordering a takeaway they haven’t used before. There is a lack of trust in the allergy...

It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales since becoming accredited. Sarah Sleet, chief executive of Coeliac UK, said: “Not only does gluten-free accreditation reassure...

The event, sponsored by Bunzl Catering Supplies, takes place on an 18 hole, par 71, PGA championship course. Matt Johnson, managing director Bunzl Catering & Hospitality division and Hospitality Action Trustee, said: “Last year the charity spent over...

As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and participate in its calendar of events. Storey said: "It's vital that we encourage people to join our industry and once they...