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23rd July 2012

Written by: Admin

The recipe, which has been developed for the British Sandwich Association (BSA) on behalf of Bel Foodservice combines melted Leerdammer, smoked bacon, artichokes and sundried tomatoes to create a twist on the classic club sandwich. The recipe will...

Renowned chef Jean-Christophe Novelli creates celebration sandwich for caterers

23rd July 2012

Written by: Admin

The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a decade, celebrates the diverse range of quality assured sausages available today. It is open to all sausage makers who supply the...

The hunt for the best sausage begins

7th August 2012

Written by: Admin

The goal is to raise over £100,000 – enabling Springboard to help over 70 young, unemployed and disadvantaged people receive vital training and the support they need to move into life-changing employment in hospitality and leisure. Each trekker will...

The Springboard Charity's Peru Trek 2012 approaches

13th August 2012

Written by: Admin

Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety of gifts when they buy selected products from the group. This latest addition to the scheme means that Safari customers can...

3663 links its Safari promotion with Hospitality Action

23rd August 2012

Written by: Admin

Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its versatile nature. “I’ve always thought of coffee as a fascinating ingredient. I love drinking it and my scientific background...

Acclaimed chef Phil Howard creates coffee recipes for Nespresso

31st August 2012

Written by: Admin

The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. Businesses across London will be showcasing dishes and drinks made with ultra-local fruit, veg and...

Restaurants, cafes and pubs to take part in first Urban Food Week

31st August 2012

Written by: Admin

This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for Intervention (FFI), will start on 1 October 2012 subject to Parliamentary approval. The scheme will recover costs from those...

Slingsby warns businesses about health and safety breaches

3rd September 2012

Written by: Admin

Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its identical chilled counterpart. As a result of this...

Study claims frozen food generates less CO2 than chilled

6th September 2012

Written by: Admin

Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK Chocolate Master after three days of competition, held at London Olympia’s Speciality & Fine Food Fair.

First ever female UK chocolate master crowned

3rd December 2008

The first heat of the Knorr National Chef of the Year took place yesterday at the Hotel & Catering Show in Bournemouth, with seasoned competitor Simon Hulstone earning his place in the competition final.Held as part of the Wessex Salon Culinaire, the...