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Food and flavour scientist Dr Rachel Edwards Stuart has revealed that pork can be teamed up with as many as 50 different ingredients; ranging from the standard, such as onions, leeks and garlics, to the more unusual matches, including globe artichoke...

Town Centre Securities PLC has received planning permission from Leeds City Council for the development, which includes a 134-room hotel and 4,000 sq ft restaurant in the Arena Quarter in Leeds. Marco’s New York Italian, a 90-cover restaurant will...

Now in its fourth event, the biennial competition is run in conjunction with the Craft Guild of Chefs and culminates with a live cook-off at Hotelympia’s Salon Culinaire Live Theatre on 2nd March 2016 at London’s ExCeL. The 60 minute contest will...

The highest achiever, scoring 87% in the final exam in this year’s career-enhancing scheme for chefs aged 23 and under, was Reece Cosier, chef de partie, The Landmark hotel London. Two other London chefs were amongst the five who achieved the tough...

The Great Kitchen, Great Results programme will see Electrolux join forces with four equipment distributors to host regular events tailored to the needs of caterers from every sector. As well as eight sector-specific programmes, ranging from care...

New research by restaurant booking platform, OpenTable, reveals that 79% of diners feel restaurant menus can be overly confusing, and over half (51%) of the UK have had to ask the waiting staff to explain an item on a restaurant menu. Mike Xenakis...

FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary Award. The hospitality industry turned out in force at Novotel London West on the 2nd November to see who had been crowned...

The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to Restaurant Associates where he has been consultant chef since 2010. Jason Atherton said: "I love working with Restaurant...

The masterclass was attended by the top 20 entries to the Chef’s Masterpiece category. To enter care homes had to put on a special menu to create a unique and memorable dining experience for their residents in July. Paul Wright, development chef for...