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Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5% to reach £4.7 billion. Mintel found 7% of fast-food visitors have now switched from fast food restaurants to more gourmet...

The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be healthy and balanced. The main reasons as to why the remaining 61% found their diets to be unhealthy, including containing too...

The exclusive menu by Darren McGrady is available from Wolfe’s Bar and Grill in central London and will include Gleneagles pâté of smoked trout, salmon and mackerel mousse wrapped in smoked salmon and served with sauce suèdoise. Diners can also order...

The Eat Out media brand has been in existence for over 15 years and will continue to be the lead product in the new strategy. Lunch Business will continue as a branded section in the reformatted digital magazine covering the 'grab and go' market...

As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. Simon Frost, chair of...

Simon Tarr, chief executive of People 1st, said: “The People 1st Apprenticeship Network will support businesses to face the challenges surrounding implementation of the new system, minimise the potential disruption to their businesses and focus on...

Did you know it is illegal to be drunk and in charge of a horse? The law dates back to 1872. No horsing around, don’t drink and drive. In the UK, the Oxo brand of stock cubes, gravy and spices belongs to Premier Foods; but in South Africa it is owned...

Hyman, previously UK group commercial director at Adelie Foods, has held senior roles at First Drinks, Dairy Crest, Heinz and Arla. He said: “I’m delighted to be joining such a dynamic and successful federation. The frozen food industry is a real...

18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as they currently have a Food Standards Agency Food Hygiene Rating of two or below, meaning they require improvement to their...