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The dinner, held at Westminster Kingsway College in London, was prepared and cooked by the 14 chefs on the course and included breast of chicken supreme, served with a creamy mushroom and tarragon sauce, fondant potatoes and seasonal vegetables and...

And as expected, the previously three-Michelin starred chef is said to be putting "extremely high" sakes on the search criteria warning potential candidates that only those that are certain their produce is up to "exacting standards" should apply...

Taking place throughout September and October 2010, Fight Hunger Eat Out raises essential funds to help provide adequate food and safe drinking water to malnourished children and their families. Last year saw the foodie industry raise over £450,000...

Ibrahim, who joins the BHA from the World Travel and Tourism Council, says that hotels, restaurants and food and service management companies are the engines of tourism and that the hospitality industry is a key pillar of the British economy. "As...

Chris Brown will oversee the Kitchen Burnout star's two restaurants – Marco Pierre White's The Swan Inn in Aughton, Lancashire, and MPW Steakhouse Bar and Grill Chester. The 32-year-old was mentored by Marco at his venues 'Marco' at Chelsea...

Atherton commented on the partnership: "This partnership with Restaurant Associates is a great opportunity for me to bring my style of cooking and the influences I have gained from around the globe to the corporate dining market. "Restaurant...

Honorary President Heston Blumenthal presented the winners with their awards: Annual Awards of Excellence Young Chef of the Year: Mark Stinchcombe – Lucknam Park Annual Awards of Excellence Young Pastry Chef of the Year: Richard Philips – Le...

His winning recipe will be rolled across all of Marriott Hotels' UK menus. Matthew said: "I am thrilled to have won this nation-wide challenge – especially as I was in such good company. I have always had a strong passion for food and I continually...

Assistant sommelier Clement Robert and executive chef Steven Titman from Summer Lodge, Dorset, were runners-up in the competition, held in association with Discover the Origin, with sommelier Aklasul Momin and executive chef Sudha Shankar Saha of...