4th June 2014
4 portions (£1.23 per portion) Serve with ice cream, custard or crème fraiche. Use seasonal fruit to change your flapjack crumble and you can also add chopped nuts.
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11th August 2010
Ben Champkin became the winner in his Young Professional category on Thursday 5 August 12, 2010 before going on to be awarded with the "coveted" title of South West Chef of the Year, chosen by Michael Caines MBE. Champkin's winning menu started with...
Eighteen year-old trainee is crowned South West Chef of the Year
12th August 2010
The appointment was announced following the broadcast of her winning the US version of Gordon Ramsay's reality cooking show Hell's Kitchen on television on August 11. As the winner, she won $250,000 plus the opportunity of a six month placement at...
Young US chef Holli Ugalde announced as head chef at the Savoy
10th August 2010
For six weeks starting on 8 September, chefs will be cooking up worldwide-inspired dishes for city workers using "the freshest Welsh lamb" after getting it "straight from farmer's gates." Each of the six chefs will devise a "unique" dish inspired by...
Six weeks of Welsh lamb in store at Leadenhall Market
10th August 2010
In response to a recent survey carried out by Springboard, one of the 'hot topics' that chefs want to learn about is how to reduce the amount of salt they use, without compromising taste. McCormick is educating chefs in how, by using more herbs and...
McCormick and Springboard join forces to host More Spice, less Salt masterclass
11th August 2010
Caines will be the guest speaker at the event which starts at 5.30pm. The programme is designed to address the gender imbalance amongst chefs. According to research conducted by People 1st, the Sector Skills Council for Hospitality, Leisure, Travel...
Michael Caines launches Women 1st chef development scheme today
8th August 2010
Sommerin explained his reasons for supporting the scheme: "I fully support the fork2fork pledge campaign. I endeavour to source local products whenever and wherever I can. Wales overflows with a wealth of fantastic home grown produce of world class...
Top chef backs Fork2Fork campaign
9th August 2010
The competition is a long established event initially created to celebrate the start of the native oyster season, and is now a significant competition that identifies the UK's finest (and fastest) oyster openers. Contestants are required to open and...
Oyster knives at the ready.... let the shucking begin
10th August 2010
The company is challenging cooks to create inspirational recipes using Halal-compliant beef and lamb in return for a shot at winning a luxury weekend break for two. And to be in with a chance, entrants must hurry because the deadline for entries is...
Pride of the Public Sector competition calls for inspirational Halal beef and lamb recipes
10th August 2010
Michelin-starred chef Alex Aitken has been appointed to re-launch the waterfront restaurant as The Jetty from 10th August 2010. Mark Godfrey MD of the Harbour Hotels Group explained the reasons behind the move: "It has become clear that the era of...