Search

The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier and healthier versions of their favourite Asian meals. Founder and Cordon Bleu-trained chef Jeremy Pang will teach students...

Spring Forward, which is being run as a collaboration between Hospitality Sheffield and Sheffield College, invited 200 students from 11 local secondary schools to visit different hotels and venues on March 7th and 8th. The 14 and 15-year-olds were...

The logo, which promotes products that meet high standards of production relating to food safety and hygiene, animal welfare, traceability and environmental protection, is recognised by the British foodservice industry and consumers as a quality...

They are: Edward Attwell, Love's Restaurant, Birmingham Quinton Bennett, The Arch, London Arbinder Dugal, Le Pont de la Tour, London Pramod Ghadge, Catlin Underwriting Agencies, Harbour & Jones, London Robert Hutchins, Rudding Park Hotel, Harrogate...

Successful businesses that have taken steps to make their food healthier will receive a Healthier Catering Commitment certificate and door sticker. Supported by the London Boroughs, the London Food Board, the Greater London Authority and the...

"The Olympics has created increased investment in new catering equipment, to meet anticipated demand," says Keith Warren, director of CESA. "As the Games get nearer, the problem will be availability; if caterers wait too long they are likely to find...

They include: Peter Joyner from Elior UK with Malaysian chicken cakes, rice noodles and vegetable laksa; Steve Tyrer from Our Lady Queen of Peace Catholic Engineering College with Malaysian roasted butternut squash soup with a coconut laksa slaw...

The awards took place on Tuesday 6th March at the Folies Bergère Theatre, Paris. The book, published by Absolute Press, is aimed at getting families cooking together with simple, tasty recipes that are packed with flavour, whilst raising essential...

Launched in partnership with The Graft Guild of Chefs, The Mövenpick Gourmet Dessert Chef of the Year competition challenges professional chefs to design a unique new dessert using Mövenpick's gourmet flavours - including the newly launched Fior di...