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The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time chef-lecturer at Birmingham College of Food and Viv Harvey, master butcher and Meat Industry Consultant. Bartlett said: "We...

In an unprecedented move, LOCOG will bring its sourcing team to this year's Speciality & Fine Food Fair and a larger group of buyers and development chefs to IFE11 for 'Meet the Buyer' sessions. Exhibitors of all sizes at both events will be in with...

The final line-up was decided after an extensive judging process was undertaken by industry experts, led by the chief executive of Northern Foods and former government adviser, Lord Haskins. The companies that have been shortlisted are: AF Blakemore...

The contest, now in its eighth year, aims to recognise and reward the range of quality pork sausages the foodservice sector has to offer. BPEX foodservice trade manager, Tony Goodger, said: "No matter what the occasion or type of venue, quality...

Smith said: "I am proud and honoured to be a patron of such an important project. Years ago when I was doing Look East, I got to know a lot of food producers in Norfolk. "There is a great tradition here of eating good food especially home cooking...

The dinner, held at Westminster Kingsway College in London, was prepared and cooked by the 14 chefs on the course and included breast of chicken supreme, served with a creamy mushroom and tarragon sauce, fondant potatoes and seasonal vegetables and...

And as expected, the previously three-Michelin starred chef is said to be putting "extremely high" sakes on the search criteria warning potential candidates that only those that are certain their produce is up to "exacting standards" should apply...

Taking place throughout September and October 2010, Fight Hunger Eat Out raises essential funds to help provide adequate food and safe drinking water to malnourished children and their families. Last year saw the foodie industry raise over £450,000...

Ibrahim, who joins the BHA from the World Travel and Tourism Council, says that hotels, restaurants and food and service management companies are the engines of tourism and that the hospitality industry is a key pillar of the British economy. "As...