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Teams from 3663, BaxterStorey, Fresh RM, Jellybean Creative Solutions, Lancaster London Hotel, McCann Enterprise, Northcote Manor, Nestlé Professional, Red Carnation Hotels and took part in the contest. Each team of four people was tasked with...

Tyler arrives in the capital from the Mandarin Oriental Marrakech where as chef de cuisine, he was responsible for the creation of Morocco's contemporary Japanese restaurant. Prior to this position, he assisted on the operational side of the Mandarin...

WorldSkills is a global competition where young people from across the world compete to become the best of the best and it is the largest international vocational skills competition in the world. Oliver Harvey commercial director, Rick Shonfeld said...

The free event will take place in Trafalgar Square between 3pm and 10pm. Malaysia Night will transform Trafalgar Square in the form of an authentic Malaysian Pasar Malam (Night Markets). Awana will be serving a range of Malaysian dishes including...

The classes, which kick off from 12pm – 3pm and cost £80 per person, will start with an informal brunch before heading off into Chinatown to shop for ingredients with chef Brett Crowe, Jean-Georges' right-hand man. Guests will then head back to...

The competition, in association with the Craft Guild of Chefs, will award the winner an opportunity to showcase their skills in a masterclass with Gordon at his new Kopapa restaurant in Covent Garden, London, where he has already created five...

They were: Daniel Beech, chef de partie at Simon Radley@The Chester Grosvenor & Spa; Rosa Fothergill, chef de partie at the Rhinefield House Hotel, Brockenhurst; Chris Munroe, chef de partie at the Royal Garden Hotel; and Rositsa Nikolova, commis...

Some of the industry's leading operators and associations gathered in London to listen to key players in the sustainability field discuss the issue of avoidable food waste. WRAP, food waste campaigner Tristram Stuart, food writer and restaurateur...

Simon Bull, marketing manager for Potato Council, believes potatoes are a versatile product and are a great ingredient for any kitchen. "Potatoes are an important part of any menu. After all, they partner many of the nation's favourite dishes...

The 2012 Brakes Student Team Challenge is one of the industry's most prestigious competitions. It is targeted at teams of three full time student chefs studying hospitality or catering college courses, who will get the opportunity to develop 'real...