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The Debut Restaurant with its hi-tech kitchen opened last October following the award of a £30,000 grant from the Savoy Educational Trust. The independent charitable Trust's grant helped the college to complete the much needed refurbishment, which...

This section relates directly to the Universal Cookery & Food Exhibitions, organised by the Universal Cookery & Food Association, which evolved into the present Craft Guild of Chefs. Written by René Dee, CEO
 of The Westminster Collection, in...

The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease caused by intolerance to gluten for which there is no cure or medication; the only treatment is a strict gluten-free diet for...

The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon Hulstone. A seven-course dinner, served at One Moorgate Place, will be cooked by the chefs, followed by an auction of prizes...

By joining forces with the Chef Club which has been designed exclusively for chefs to provide; inspiration and collaboration, whilst enabling exclusive access to Club offers and promotions, industry events and masterclasses, Kerridge is able to...

More than a thousand delegates from around the world attended the global education conference and exhibition, and students were invited to take part in a series of UK-China culinary skills competitions. Teams from the UK consisting of one chef...

Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and impressing the expert panel of judges with finely tuned and extensive knowledge". Second place in the competition was awarded to...

It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative reflecting its global heritage. The competition, in association with the Craft Guild of Chefs, is open to student chefs in the...

The one-off, sell-out event saw charity patron and star of BBC2's Kitchen Secrets, Raymond reunite with his protégée Bruno to serve an impressive four-course dinner of spring vegetable salad, air-dried duck, parmesan mousse and banyulus jelly...