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The awards, now in their eighth year, celebrate the best in British food and produce, from independent producers to the UK's most revered chefs. Michel Roux Senior took home the lifetime achievement award and Hugh Fearnley-Whittingstall won food...

His win follows an intense two hour cook off between eight finalists at the Restaurant Show held at Earls Court 2 this week, where his menu, style and execution of ingredients impressed the judges. His winning dishes included sauté scallops with...

It is accessible free of charge via the British Hospitality Association website with a link to the page with different language versions represented by flags. The tool, which is principally aimed at the food and service management sector but is...

The young commis chef, who works for renowned chef Pierre Koffmann at Koffmann's at The Berkeley in Knightsbridge, was one of Team UK's hospitality competitors. The others were Stefan Howells, 21, who works at Le Manoir aux Quat' Saisons in...

The second Hospitality Employment Index shows that businesses are actively recruiting across all industries, particularly for more senior and highly skilled staff, and gearing themselves to the 2012 London Olympic and Paralympic Games and other major...

The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how to carve it' seminar will explore the culture of Ibérico ham, its characteristics and techniques for carving it. It will...

Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and longer hours to ensure their guests enjoy the festive season. Both my father and uncle are Patrons of Hospitality Action and I am...

The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and restaurant industry, up to and including the age of 25 years. The prize is a trip to Spain, which includes accommodation, travel...

The graduation event celebrated the students' successful completion of five courses ranging from NVQ level 2 through to BA or BSc degree in International Culinary Arts. "At BaxterStorey we wholeheartedly believe that the capability of our chefs is...