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The keen trekkers signed up to date include Tim Adams, 3663; Maria Bracken, Dewberry Redpoint; Harry Baird, Hit; training; Andrew Batchelor, Lancaster London; Martyn Bolton, Booker; Robbie Dickson, Compass; Krishnan Doyle, Core Recruitment; Rachel...

Organised by Brakes Group, the national event challenges teams of catering students to devise a three course meal for four covers at a cost of no more than £12 per head. The judging panel – which includes Mark Irish, head of business development...

From the 1st – 23rd January 2011, customers can avoid the 20% VAT increase when ordering from the 3663 Catering Equipment website, simply by entering coupon code 'VAT Offer' at the checkout. Paul Knight, managing director of 3663 Catering Equipment...

The winner will be awarded a £500 cash prize, a personalised chef's jacket, publicity for their pub in the trade and national press and the coveted British Pie Week trophy which will be presented to them at the Great British Food Awards. Last year's...

Wood is one of many colleagues in the hospitality industry to don her walking boots in March and take part in the seven day trek in aid of The Springboard Charity that helps young, unemployed and disadvantaged people to find rewarding careers in the...

Members of the Craft Guild of Chefs were invited to share their thoughts and submit ideas on how they thought the pairings might appear on our plates in the forthcoming year. Christopher Basten, executive head chef at the London Marriott Hotel County...

The list celebrates those who make an outstanding contribution to their sector and continuously go above and beyond the call of duty. Those named in the list this year were: Robyn Jones, chief executive, CH & Co For services to the Hospitality...

Nine out of ten people questioned were able to name at least one Welsh food dish. The survey also found a rise of 11% over the past 12 months in awareness of Welsh produce (83%), with the purchase of Welsh food and drink by Welsh consumers rising to...

Michel Roux's Service is being shown twice weekly beginning 12 January. It follows eight recruits through six months of rigorous front-of-house training with some of the industry's leading players. The young trainees learn essential life skills along...

The eight finalists are: Joshua Stringer, College of West Anglia Michelle Kleingeld, Salt Yard Restaurant Peio J. Calvo Dominguez, Iberico Restaurant William Chilila, Westminster Kingsway College Mandie Kruger, Salt Yard Restaurant Arran Pratt...