14th March 2012
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30th March 2011
From 14th April, passengers travelling in Eurostar's Business Premier class will be able to sample the new gourmet menus, which include ingredients sourced locally from the UK, France and Belgium. Nick Mercer, commercial director for Eurostar said:...
Alain Roux teams up with Eurostar to design premier dishes
30th March 2011
The CIA created the Augie Awards, named in honour of famed chef Auguste Escoffier, to celebrate success and achievement of the foodservice industry's best and brightest. Paul Bocuse was one of five other foodservice and hospitality greats to be...
Paul Bocuse named 'Chef of the Century' in New York ceremony
31st March 2011
Chefs Raymond Blanc, Steve Munkley, Nigel Boschetti Anthony Marshall, Derek Quelch and Gilles Quillot were all rewarded for their contribution to the hospitality industry. The awards were presented by the London School of Hospitality and Tourism's...
Thames Valley University honours top hospitality stars
3rd April 2011
Held at the IACC (International Association of Conference Centres) Annual Conference in Leesburg, Virginia, USA on 24th March, Jamian was crowned best conference centre chef against six other 'Champion Chefs' from around the world. Taking part in a...
British chef triumphs in international Copper Skillet cookery competition
29th March 2011
For the third year running, Compass Group UK & Ireland won the Fairtrade Award for its company wide commitment to ethical sourcing, and the Head of Food Award was presented to Nick Vadis, Compass' UK executive chef (pictured above). Another repeat...
Compass and Sodexo triumph at MIDAS 2011 awards
29th March 2011
Andrea and Lara Messini, who run Le Gemme di Artemisia restaurant and cooking school in Lake Garda, Italy, flew in for a one day Italian masterclass to pass on their knowledge to a selection of chefs from Brend Hotels. The hotel chain's group...
Spreading the word about great Italian cooking at Brend Hotels
29th March 2011
The event will be held in partnership with three leading industry names being headline sponsors for the prestigious competition, namely, catering equipment suppliers Lockhart, Unilever's largest brand Knorr, and one of the global leaders in...
The Craft Guild reveals sponsors for the 2011 National Chef of the Year
30th March 2011
The charity has already seen major hotel groups such as Best Western, Pride of Britain, Relais & Chateaux and von Essen Hotels sign up to the spring/summer action. Chris Durrant, director of Beacon Purchasing, the event sponsor, said: "We want as...
Hospitality Action calls for hotels to get on their bikes for charity
27th March 2011
Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins-style fun twists" and will be "lively and informal". Turner added: "Butlins is all about families enjoying special times...