Craft Guild Lunch Club – January
3 course’s and a glass of wine: Members £45/ non-members £55. For more information or to book, call 020 8948 3870 or email: [email protected].
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12th October 2009
In July a group of development chefs escaped the kitchen to spend a day with Cherry Valley to find out more about the duck it rears and understand more about its culinary value on menus. Knowledge ranging from origins, breeding and flavour profiles...
Autumn 2009 - A Ducks Tale
Hospitality Rocks Ball
WorldSkills UK
Fresh Careers Fair
Graduate Awards presentation
New Food Conference, on cell and plant-based protein
Hospitality ActionBig Fat Quiz 2019
Northern Restaurant & Bar announces 2019
This year’s Chef Live theatre line-up includes: Mark Birchall, Michael Wignall, Mary Ellen McTague, Shaun Rankin and Tom Parker, who will each prepare their signature dishes and share their secrets and tips.