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Ramon Pajares, the new chairman of the Savoy Educational Trust talked about the great work the independent charitable trust has done over the past 50 years, highlighting how important it was to support young people and inspire them to work in the...

The Government's Red Tape Challenge website will publish today with all of the existing legislation relating to the food, drink and hospitality industry plus general laws relating to employment, environment, law and health and safety. Individuals and...

Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased number of chefs taking part. The regional tests will be held at the University College Birmingham and the University of West...

They include The Ritz sous chef Adam Smith; Adam Bennett, head chef at the Michelin starred Simpson's Restaurant in Birmingham; and Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire. All three chefs will now take part in trial cook...

The competition, which is now in its 39th year, is open to all chefs over the age of 23 who work in any sector of the catering industry. This includes hotels, restaurants, pubs, universities and contract caterers. This year the categories will be...

The competition is open to any member of the public who thinks they have what it takes to produce a pasta dish to impress Zilli and Prezzo executive chef, Paul Lewis. The prize up for grabs is a place on the Prezzo menu for the winning dish, plus a...

The awards, which give entrants the opportunity to celebrate and publicise their training initiatives, are open to businesses of all sizes, with separate categories for small, medium, large and macro employers. Businesses will compete to be named...

This year's finalists, who will go head to head at the grand final at the Grimsby Institute of Further & Higher Education's Gallery Restaurant on May 20 are: two teams from Norwich City College, Oxford & Cherwell College, Stratford upon Avon College...

Bailey, commis chef at the Michelin starred restaurant, was first to collect his Johnnie Borra Memorial award for the most promising young chef under the age of 25 who has demonstrated outstanding talent and enthusiasm. He said: "The last 12 months...