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4th February 2025

She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the South West heats which will broadcast from Tuesday 4th February at 8pm on BBC Two and iPlayer. Amber, who is also an...

School chef Amber Francis to appear on BBC’s Great British Menu

5th February 2025

Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to attend a regional heat to produce their recipe. Riso Gallo are keen to reduce food waste and hope to see the chefs use every part...

Young Risotto Chef of the Year competition opens for entry

7th February 2025

Written by: Edward Waddell

The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the Year Samuel Sewell of Wellington Vale Care Home joined previous winners and guests. Care chefs working across the sector...

NACC Care Chef of the Year competition celebrates silver jubilee

10th February 2025

Written by: Edward Waddell

Year-on-year inflation dropped to 1.9% in the final month of 2024, but prices rose by 1% from November—the highest monthly jump since June 2024. In a marked shift from the previous two months, all ten categories of the Index recorded month-on-month...

Inflation concerns mounting after foodservice prices rise in December

10th February 2025

Written by: Edward Waddell

He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The competition celebrated the creativity, expertise and passion within Sodexo’s culinary community across the UK and Ireland. This year’s...

Sodexo crowns Andrew Ridewood as Chef of the Year winner

12th February 2025

Written by: Edward Waddell

The programme brings together 12 chefs and 12 front-of-house colleagues, learning side-by-side. Restaurant Associates hopes their achievements will inspire future colleagues to follow in their footsteps. Over 18 months of learning alongside their...

Restaurant Associates apprentices complete training programme

11th February 2025

Written by: Edward Waddell

Condon, who is originally from Ireland and trained at the Shannon College of Hotel Management, joined the Mandarin Oriental Hyde Park London hotel more than two years ago as a manager in training before being appointed junior assistant manager at the...

Isabella Condon named as 2025 Gold Service Scholar

12th February 2025

Written by: Edward Waddell

A total of 1,147 restaurants – including 220 Starred ones – are included in the selection with Moor Hall leading the way as The Guide’s latest three-star restaurant. This latest three-star award brings the total number of restaurants delivering...

Michelin Guide Great Britain & Ireland 2025 welcomes new three-star restaurant

13th February 2025

Written by: Edward Waddell

The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs and restaurants...

Craft Guild of Chefs extends entry deadline for awards

13th February 2025

Written by: Edward Waddell

The competition is scheduled to take place at the 2025 LACA Main Event and is once again sponsored by McDougalls from Premier Foods. Now in its 17th year the competition is aimed at all levels of staff employed in any aspect of education catering...