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Condon, who is originally from Ireland and trained at the Shannon College of Hotel Management, joined the Mandarin Oriental Hyde Park London hotel more than two years ago as a manager in training before being appointed junior assistant manager at the...

A total of 1,147 restaurants – including 220 Starred ones – are included in the selection with Moor Hall leading the way as The Guide’s latest three-star restaurant. This latest three-star award brings the total number of restaurants delivering...

The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs and restaurants...

The competition is scheduled to take place at the 2025 LACA Main Event and is once again sponsored by McDougalls from Premier Foods. Now in its 17th year the competition is aimed at all levels of staff employed in any aspect of education catering...

This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates the growth potential of the industry. UKHospitality is warning that the consistent growth being delivered by the sector will be...

The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the hospitality industry as a potential career choice. So far the initiative has reached around 250 students, with Compass’ ESS sector...

Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star. This milestone marks the fifth year that Bohemia has been awarded a Michelin star under the leadership of head...

The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just six years later, which at the time was one of the fastest rises in Michelin history. Ever since, Heston Blumenthal and his team...

National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide greater flexibility for employers, ensuring more people can access high-quality training while accelerating economic growth...