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The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs...

It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact size of the WBCF10 means it can fit into the tightest...

The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top three chefs from the 2023 NCOTY competition were...

From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro-poached appetite-whetter. The ‘Topsy Turvy’ tasting...

The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently started working in his first head chef role at Lilliput...

Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of sustainability. Throughout the week, competitors were...

With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and improve business focus. Research has found one in five...

A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at kitchen technology, plant-based menus, local...