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Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade. During the Covid-19 pandemic Lisa continued to hone...

Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty Two, which will open on Thursday 16th May, will...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs...

It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact size of the WBCF10 means it can fit into the tightest...

The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top three chefs from the 2023 NCOTY competition were...

From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro-poached appetite-whetter. The ‘Topsy Turvy’ tasting...

The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently started working in his first head chef role at Lilliput...

Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of sustainability. Throughout the week, competitors were...