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29th April 2022

The Passion To Inspire competition will take place on 10 May 2022 at West Suffolk College, Bury St Edmunds. Colleges throughout East Anglia will compete to take home the A Passion To Inspire trophy. The competition aims to ‘inspire’ the next...

A Passion To Inspire announces seven finalists for competition final

3rd May 2022

The grand finals celebration, with the theme balanced diets and sustainable futures, consisted of a week of challenges where the nine finalists of this years’ competition had to demonstrate their talent. The winners include: Back of House Student...

Toque d’Or competition announces three winners

16th May 2022

The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith will now be invited to the Skills for Chefs Conference where they will meet culinary legends Pierre Koffmann, Paul Ainsworth and Hrishikesh...

City College Norwich wins A Passion to Inspire competition

17th May 2022

Written by: Edward Waddell

With over 16 years of experience in the industry, Nathan joins from The Wild Rabbit in Oxfordshire, where he held the position of head chef for over four years. During his role, Eades oversaw a brigade of 20 that achieved several awards within the AA...

The Montagu Arms appoints Nathan Eades as executive chef

18th May 2022

Written by: Edward Waddell

Sam has been encouraged by his fiancée Bryony Holmes, whom he is to wed on 23 May, to compete in Global Chefs Challenge Final at the Worldchefs Congress and Expo in Abu Dhabi from 30 May to 2 June. He will fly out to the Middle East just five days...

Chef plans to cut honeymoon short to cook for Wales in Abu Dhabi final

18th May 2022

Written by: Edward Waddell

In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos created by Westminster Kingsway College to help them practise for the next stage. The semi-finals will take place at West Herts...

Craft Guild of Chefs reveals 37 semi-finalists for Graduate Awards

17th May 2022

Craft Guild of Chefs reveals 37 semi-finalists for Graduate Awards

18th May 2022

Written by: Edward Waddell

Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and regions since 2012. His farming experience included growing vining peas, broccoli, cauliflowers and chipping potatoes for the...

British Frozen Food Federation selects CEO successor

20th May 2022

Written by: Edward Waddell

According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher customer expectation. The research highlights the challenges facing pub, restaurant, hotel owners and caterers as they strive to...