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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The hotel's executive chef, Lee Streeton, will be leading the culinary days and will be demonstrating new and unique ways to...
The meeting was called to provide an opportunity to exchange views on how the hospitality industry can work together to...
The local producer is currently tasting between 30 and 40 sausages all made by local producers using locally sourced pork...
Five countries - France, Denmark, Switzerland, Norway and Sweden – qualified early thanks to their performance in the Bocuse...
The aim of the charity event is to raise funds for a local hospice in Boston Spa as well as raise the awareness of local...
For more information and for entry forms please visit www.britishbbqchampionships.com
TV food and drink expert Joe Wadsack is supporting the campaign stating that cider is a natural match for hot and spicy...
The celebrity chefs will be contributing new and innovative seafood recipes to help increase awareness of how easy it can be...
Research showed that recognition is highest with 35-44 year olds (76%) and fastest growing with 25-34 year olds (76%). It...
Hundreds of thousands of families have lost their relatives, their homes, livestock and food stocks due to cyclone Nargis in...