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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
The fraud, which involves identity theft, could result in unsafe food being offered for sale. Fraudsters are alleged to have...
The event, organised by Game-to-Eat, gave chefs the chance to get hands on with cooking venison, pheasant and partridge. José...
The Growing Tastes marquee will feature three fruit and vegetable gardens inspired by Asian, Mediterranean and British food...
The panel of judges, headed up by critic Fay Maschler, have come up with a list of 60 restaurants that cost no more than £60...
Scott joined the 29 other winners for a two day celebration at Oxford's Mal Maison and a glittering awards ceremony last week...
BaxterStorey won the training award, sponsored by People 1st, for its success in training and developing its staff, and for...
Set in the Venice Lagoon, the sailing competition covers a distance of 12 miles and will be combined with a battle between...
Manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, and team captain Wayne Roberts, joint...
The decision to launch the promotion stemmed from the group's customer feedback, which revealed that there is a growing trend...
Uppal previously owned an Indian restaurant – Shimla Pinks – in Johnstone, Ayrshire in the late 1980's. He then launched two...