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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The lucky winner picked up a career grant of £1000 a year for the next three years, plus a place on the weeklong Lausanne...
Hospitality Action's northern board and AIB's Manchester hotel's team will be hosting of the industry's hoteliers...
The chefs were given a box of mystery ingredients and had to cook a three-course meal in just minutes in front of a live...
The session, 'HACCP for food service establishments' is being held at the university's new Culinary Arts Studio at Greynore 2...
The bid – co-ordinated by People 1st – will mean that over £100 million of government funding will be moved into developing...
The company has decided to ban all shark products from its portfolio and is making extra efforts to support and promote...
Over the last year 85% of people picked up a tin of beans when out food shopping. And while for many years baked beans came...
Young people aged between 16 and 24 demonstrated the highest level of awareness, with 33% listing livestock farming as a...
The simple credit card sized cards can be filled in and given to restaurant staff to let the chef know which foods the...