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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
There are three levels in this course: Catering for Vegetarians; Creative Gourmet and Diploma Finals Examination. Level One –...
Thomas Souter, aged 16 from Helmsley, spent the day with top chefs at Jamie Oliver's Fifteen Restaurant in London. The...
The poll of 7,000 Brits was conducted by the hotel group to find out the 50 things people love the most about Britain. Her...
The award recognises and encourages catering premises to provide healthier options to customers. It also awards companies on...
Fellow celebrity chef and campaigner Jamie Oliver also received an accolade for his influential chicken welfare campaign. Mr...
Contestants are required to open and display 30 native oysters as quickly as possible. The winner of the competition will not...
Guest chef Trish Davies and wine expert Sally Kenward will guide candidates through a selection of Novelli recipes and their...
The team at South Kent College, Folkestone, created a 'Catch Restaurant' theme – an eco-friendly concept designed to minimise...
The event will kick off on 16 July at the Royal Lancaster Hotel, Hyde Park, London, and tickets are priced at £1,000 plus VAT...
The team, which included Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers of Inventive Leisure, Ashton...