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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Chef director Chris Towler at ISS Eaton, who developed the schedule, explained that finalists will be selected to run their...
The on-pack promotion attracted over 11,000 entries and 86 new Aero customers. The winning cook commented on how she went...
The show, aimed at bakers, sandwich bars, coffee shops, deli bars, pubs and restaurants, will also see over 120 exhibitors...
The theatre window offers guests a glimpse of the oldest part of the 15th Century building from the restaurant interior while...
Everyone from chefs to contract caterers, senior management to technology buyers and designers will be attending the event...
Priced at £20.00 each, the book will also include an additional guide to some of the country's newest and best pubs, giving...
The team consisted of Executive Chef Scott Kohn, Chef Mark Henson of Blazer Hall, Chef Saint Jerrod Figgs of Catering, and...
It is illegal for caterers to use GM ingredients unless they are clearly labelled on their menus or displayed on a prominent...
There will also be an increased focus on ethnic cuisines, in particular Asian. Chefs Atul Kochhar of Benares and Cyrus...
Restaurant Guide publisher Paul Allen presented the winning restaurant team with their award as the eatery celebrated its...