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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The 20 inch dish is prepared with Mulberry's home-made dough using specially filtered water that matches that used in...
Lockwood, who also heads the division of hospitality and tourism, will be responsible for the strategy and management of the...
This figure is down on last December's survey when 58% of firms felt they would get a direct boost. The lack of expectation...
In 1993 Gordon Ramsay offered Marcus the incredible opportunity to join him as Sous Chef in the launch of his new venture...
Details of all the winning initiatives can be found in this month's issue of FSA News (pages 7-12). Click here to view the...
Around £30,000 of Hugh's money went into the fund and the rest was raised via an online auction.
The newly designed website www.bibendum.co.uk is packed with images and information about the history of the building, full...
The agreement on the Working Time Directive and the Agency Workers Directive at the EU Employment Council allows the UK's...