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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Entrants must submit their best recipe that uses Bladen cheese before the 12 September closing date by visiting www.the-big...
The business woman had a Hygiene Prohibition Order imposed at Falkirk Sheriff Court earlier this week under the Food Hygiene...
The course, kicking off on 26 September at The Culinary Arts Studio University of Brighton in Eastbourne, will begin with...
More than 50 culinary competitions are expected to take place during the three day event. The Scottish Pub Chef of the Year...
As part of their commitment to the environment, Atlantic Foods have reduced their carbon footprint to a minimum and offset...
The latest figures from Horizons, which tracks price changes in the foodservice and eating out sectors, shows the cost of...
To enter the Best British challenge, chefs must email a recipe with listed ingredients which include one of Heinz Foodservice...
Nigel Crane, managing director of essential Cuisine, explained: "As a chef who takes prides in culinary innovation, British...
The Kitchen, also founded by business partner Natalie Richmond, allows people who love cooking to prepare their favourite...
Peter Health, managing director of easyfairs United Kingdom, commented on the sale: "Our philosophy is to work with...