The 20 inch dish is prepared with Mulberry's home-made dough using specially filtered water that matches that used in Manhattan. Ingredients include Italian mozzarella, chopped onion, egg and Beluga caviar. The eatery has already sold six of its speciality pizzas – the Beluga King – in just ten days. One couple washed their deluxe meal down with Louis Roederer Cristal at £250 per bottle – taking the bill to £600. Due to the high demand, Mulberry will also be offering the Beluga King by the slice for £60. Restaurant owner Maria O'Conner commented: "The recent popularity of our most expensive pizza seems to show that Notting Hill's clientele are not frightened of a credit crunch." Weblink: www.mulberrystreet.co.uk Weblink: www.mulberrystreet.co.uk