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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Independent research revealed that one in three bags of shopping ends up in the bin. Lesley's food message "we bin a third of...
The new categories are: Best Sustainable Restaurant, Best Local Food Market, and Best Tea Room. People who want to vote for...
The companies will offer an online range of food, drinks, consumables and other goods relevant to the hospitality industry...
Applications can be found at http://www.athoughtforfood.co.uk/ or at www.portsmouth.co.uk. Four finalists will be chosen to...
Hong Kong based design team Chhada Siembieda & Associates will make changes to the interior offering guests a larger, airier...
The three categories for the awards are promoting Careers; Attracting people; and Best Employment Practice. Individuals...
Alternative Meats, owned by business partners Rachel Godwin and Jeanette Edgar, is based in a farm building near Wem. Having...
The FSA, with help from the British Hospitality Association, has received commitments from Accent Catering, Charlton House...
Plans announced by the Government today mean that tips can no longer count towards payment of the National Minimum Wage...
Entrants must submit their best recipe that uses Bladen cheese before the 12 September closing date by visiting www.the-big...