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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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Food from Britain's report 'Ethical Food & Drink 2008' found that certification and other ethical labels are now an everyday...
Many people are also putting off ordering lobster by the perceived price. On average Londoners thought a whole grilled...
"This one is really for foodies, connoisseurs, food critiques and aficionados. It's for those people who can afford to buy it...
Former Toque d'Or competitor James Martin attended the event where he went behind the scenes to visit the South Kent College...
"What other industry has the National Minimum Wage as part of its pay structure. And what other industry would have skilled...
The award was presented to Ramsons by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum today. Ramsons...
Over 600 people attended the dinner to watch their colleagues collect their awards. The Craft Guild of Chefs Awards are the...
The decision is good news for the UK's restaurant and bar workers. This means that employers have to pay their staff at least...
Along with the coveted title, David, aged 28, was also awarded a two week trip to Dubai that includes work experience at the...