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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The deal will see chefs such as Jason Atherton and Angela Hartnett introducing their menus and style into the Restaurant...
The seminars, to be held on 21 May at Perth Agricultural Centre, will focus on sustainable systems of beef production, animal...
Starting on 28 June, the event will include an informal two-hour cookery class followed by a three-course lunch and an Indian...
The call is based on figures that show that 17% of all adults drink no alcohol at all, and in addition to these, there are...
Dr Svetlana Rodgers, Professor in Food, Hospitality and Culinary Arts and Head of Centre for Advanced Culinary Technology...
DNA testing at 40 food outlets in south-west England found that the beef was in fact foreign. During the investigation the...
Four corporate teams of four will be given the chance to cook alongside celebrity chefs. The winning team will be crowned...
