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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
From hotels to residential homes and primary schools to pizzerias there are a growing number of diverse kitchens entitled to...
In a study that surveyed 1000 people, 27% confirmed the first items they would cut back on would be restaurant meals, take...
Bread topped the list with 43% of respondents saying they found it difficult to cook, followed by meringue with 38%, and...
The winner's follow: Restaurant newcomer of the year Michael Wignall at the Latymer, Surrey Pub newcomer of the year Yew Tree...
The scheme enables food businesses to give a score to indicate the hygiene standards in their premises found during...
Now in its third year, this initiative is designed to encourage enterprise and innovation throughout the seafood industry...
Three major UK brands – Living Ventures, Yo! Sushi and Gourmet Restaurants – have also joined the TV and internet...
Zam Restaurant Ltd, trading as Shahenshah on Wilmslow Road, was found guilty in the owners' absence of six food hygiene...
To make this a success, the Academy has launched Licence to Work (L2W), a training course designed to improve the quality of...