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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The three day event (11-13 July) will be showcasing a wine and cheese tasting session, where guests can sample signature...
Every year high profile industry figures are invited to present at the event and this year was no exception with the likes of...
More than 20% of applicants for chef posts lack the required skills and experience needed for a kitchen. Staff turnover is...
The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry...
20 chefs pitted their skills against each other to prepare a recipe based on Norwegian Lamb and another based on Norwegian...
Most dishes devised by chef Chad Sarno are cooked below 48% to preserve optimal flavour and nutrition. While the menu at SAF...
The restaurateur explained that as long as customers stay loyal and numbers do not drop, his prices will remain the same. The...
Travelling to the G8 summit in Japan to discuss rising food and energy prices, the Prime Minister said: "If we are to get...
There are three levels in this course: Catering for Vegetarians; Creative Gourmet and Diploma Finals Examination. Level One –...
Thomas Souter, aged 16 from Helmsley, spent the day with top chefs at Jamie Oliver's Fifteen Restaurant in London. The...