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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The Dining Room at the Railway Hotel, Faversham, Kent Jasper Gerard, The Telegraph, 10 May "East Kent was always poor and...
The competition is open to all companies. Any product or product line launched within the past 18 months can be entered into...
The Excellence Awards judged not only the quality of food and drink products but also the companies' environmental and...
Delia Smith and her book of cheats also came in for a roasting from Ramsay: "I would expect students struggling on £15 a week...
Restaurants taking part include Maze, Arbutus, Galvin Bistrot de Luxe, Galvin at Windows, St Alban and Magdalen (pictured)...
Mike Watkins, Senior Manager, Retailer Services, Nielsen comments: "The increased cost of living has a high profile at the...
Today's workshop is being held at Close House Country Club in Heddon on the Wall, and tomorrow's will take place at Durham...
Some 60% of customers said they would not return to a restaurant that was dirty or employed rude staff. Meanwhile long waits...