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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The course, kicking off on 26 September at The Culinary Arts Studio University of Brighton in Eastbourne, will begin with...
More than 50 culinary competitions are expected to take place during the three day event. The Scottish Pub Chef of the Year...
As part of their commitment to the environment, Atlantic Foods have reduced their carbon footprint to a minimum and offset...
The latest figures from Horizons, which tracks price changes in the foodservice and eating out sectors, shows the cost of...
To enter the Best British challenge, chefs must email a recipe with listed ingredients which include one of Heinz Foodservice...
Nigel Crane, managing director of essential Cuisine, explained: "As a chef who takes prides in culinary innovation, British...
The Kitchen, also founded by business partner Natalie Richmond, allows people who love cooking to prepare their favourite...
Peter Health, managing director of easyfairs United Kingdom, commented on the sale: "Our philosophy is to work with...
Chef director Chris Towler at ISS Eaton, who developed the schedule, explained that finalists will be selected to run their...
The on-pack promotion attracted over 11,000 entries and 86 new Aero customers. The winning cook commented on how she went...