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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Hospitality Action's northern board and AIB's Manchester hotel's team will be hosting of the industry's hoteliers...
The chefs were given a box of mystery ingredients and had to cook a three-course meal in just minutes in front of a live...
The session, 'HACCP for food service establishments' is being held at the university's new Culinary Arts Studio at Greynore 2...
The bid – co-ordinated by People 1st – will mean that over £100 million of government funding will be moved into developing...
The company has decided to ban all shark products from its portfolio and is making extra efforts to support and promote...
Over the last year 85% of people picked up a tin of beans when out food shopping. And while for many years baked beans came...
Young people aged between 16 and 24 demonstrated the highest level of awareness, with 33% listing livestock farming as a...
The simple credit card sized cards can be filled in and given to restaurant staff to let the chef know which foods the...
The local producer is currently tasting between 30 and 40 sausages all made by local producers using locally sourced pork...