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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The show, aimed at bakers, sandwich bars, coffee shops, deli bars, pubs and restaurants, will also see over 120 exhibitors...
The theatre window offers guests a glimpse of the oldest part of the 15th Century building from the restaurant interior while...
Everyone from chefs to contract caterers, senior management to technology buyers and designers will be attending the event...
Priced at £20.00 each, the book will also include an additional guide to some of the country's newest and best pubs, giving...
The team consisted of Executive Chef Scott Kohn, Chef Mark Henson of Blazer Hall, Chef Saint Jerrod Figgs of Catering, and...
It is illegal for caterers to use GM ingredients unless they are clearly labelled on their menus or displayed on a prominent...
There will also be an increased focus on ethnic cuisines, in particular Asian. Chefs Atul Kochhar of Benares and Cyrus...
Although the recent figures show an encouraging decline in salt levels, more challenging targets are needed to meet the...
Restaurant Guide publisher Paul Allen presented the winning restaurant team with their award as the eatery celebrated its...
Members of the press joined the panel and their sponsors – Brakes, Electrolux Professional, Essential Cuisine and Gourmet...