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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The meeting was called to provide an opportunity to exchange views on how the hospitality industry can work together to...
The local producer is currently tasting between 30 and 40 sausages all made by local producers using locally sourced pork...
Five countries - France, Denmark, Switzerland, Norway and Sweden – qualified early thanks to their performance in the Bocuse...
The aim of the charity event is to raise funds for a local hospice in Boston Spa as well as raise the awareness of local...
For more information and for entry forms please visit www.britishbbqchampionships.com
TV food and drink expert Joe Wadsack is supporting the campaign stating that cider is a natural match for hot and spicy...
The celebrity chefs will be contributing new and innovative seafood recipes to help increase awareness of how easy it can be...
Research showed that recognition is highest with 35-44 year olds (76%) and fastest growing with 25-34 year olds (76%). It...
Hundreds of thousands of families have lost their relatives, their homes, livestock and food stocks due to cyclone Nargis in...
The competition is open to all companies. Any product or product line launched within the past 18 months can be entered into...