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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
Whilst filming in the local area, Gordon decided to take lunch at Nonna's, to the delight of fellow diners. Enjoying a...
New dishes already on the menu that have originated from the roof garden include Oregano, Sage, Russian Tarragon, Tomatoes...
The Modern European restaurant was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafÃ...
The most popular London restaurants as confirmed by Zagat are: 1. Wagamama 2. The Ivy 3. J. Sheekey 4. Nobu 5. the Wolseley 6...
The certification means that MSC eco-labelled fish n Compass menus can be traced back to the fishery – and often the boat â...
The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes...
The workshop is part of the new Applied Ability Awards programme, known as the Triple A, which aims to close the worrying...
Of the 350 exhibitors, a number have a 'green' or sustainable dimension and are continually looking at ways their businesses...
Heston Blumenthal's Fat Duck is still number one (with a stunning ten out of ten* this year), followed by Gordon Ramsay in...
The party, organised by Mansfield District Council and Sodexo Prestige, was the culmination of a day's celebrations, after...