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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Barbara's speech will cover the context of salt reduction in the UK and the reasons behind why salt is used in food –...
BSc student Will Brookes questioned 40 restaurants in London to test the knowledge of local produce and the cost to the...
There are currently a variety of differently designed schemes operating in around 196 local authority areas. This UK-wide...
The winning chef has been awarded with £1,000, flights to the Far East as well as achieving the Masterchef title. Now in its...
The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth...
Supporters will be hosting events all over the country from organic breakfasts, organic cookery lessons in schools and...
The prestigious awards will be taking place on 1 September at Grosvenor House, London. Critics taking part are Charles...
The awards were divided into nine categories – eight covering the main free-from sectors (gluten/wheat free, dairy free, egg...
Entrants can take part online www.eggrecipes.co.uk/eggsfactor where they will be asked to explain why they have the 'egg...
The lucky winner picked up a career grant of £1000 a year for the next three years, plus a place on the weeklong Lausanne...