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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
The poll of over 1,000 UK consumers showed that when dining out, the nation is getting increasingly frustrated by the lack of...
Jus-Rol is urging all those pie fans to log onto www.britishpieweek.co.uk to tell them about their recipe. If their homemade...
In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which...
Up to 200 Emerging Talent Scholarships are available for Scottish people working in the hospitality industry. The scheme...
The college has embraced the Fairtrade approach to the sourcing of certain food products, but its catering department has...
Hybu Cig Cymru – Meat promotion Wales (HCC) is inviting farmers from all over Wales to enter the competition. The contest...
The challenge, which will be kicking off at the Welsh Chefs conference at Glamorgan Cricket's SWALEC stadium in Cardiff from...
Along with many other achievements, Blanc opened his own restaurant, Le Manoir aux Quat' Saisons in Great Milton, Oxford in...
The eatery added the python curry to its menu from Monday (27 October) and will be available until 2 November. Tracey...
Martin will be taking part in a number of marketing promotions in the New Year in his new role as Flybe's celebrity chef...