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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The Connaught has recently undergone an eight month, $140 million restoration. Two-Michelin starred Hélène Darroze is also...
Twinings brand portfolio includes Twinings Coffee, Options Low Calorie Hot Chocolate, Jacksons of Piccadilly and Ovaltine and...
The 'Bollywood Burner', a lamb-based dish, consists of a series of hot Deccan chillies, Dorset Naga seeds, Kashmiri chilli...
The new section will provide a platform for manufacturers, transformers and chocolatiers to showcase their products to UK and...
Rosa Fothergill Mentor: Norman MacKenzie Company: Claret Jug Oulton Hall Position: Commis Chef Jamie Fanger Mentor: Simon...
The Plymouth Herald newspaper reported that at around 5.40pm last Thursday the UK Border Agency's Plymouth office searched...
The survey also found that overall confidence has decreased in the last 12 months, with only 29% feeling more confident about...
The eatery beat 54 nominees to win the final cook-off which took place on 9 and 10th of July. The 10 finalists were nominated...
The Agency consulted more than 1200 stakeholder organisations about the labelling guidance that it issued in 2002. The...
The three day event (11-13 July) will be showcasing a wine and cheese tasting session, where guests can sample signature...