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03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
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The nominations for the awards were voted for through the charity's website and members' magazine. The Awards are in their...
The first is a two-year sponsorship deal with the Compass Group, which will also be covering the Hotelympia 2010 event. The...
The Daily Mail has reported that the Italian chef is due to remain in the clinic for a month and will be treated for...
The guides are packed with reviews from food critics, chefs, restaurateurs, wine experts and suppliers in London and New York...
As well as cooking up an innovative and tasty, potato-based main course dish to liven up any catering menu, student chefs are...
Coxon beat off stiff competition from acclaimed chefs from over 20 countries with his British Lamb and Potato Pie. He also...
Meanwhile another 12% do not eat any portions of fruit and vegetable in their diet. The most likely groups to meet the target...
Today, the public will have their first taste of what the carafe might look like, as a shortlist of ten designs is unveiled...
Although 50% said they consistently use free-range or organic ingredients in their recipes, and 92% stated that they would...
Owner Ian Fleming received an unannounced visit by a representative of the utility giant at lunchtime on Friday 5th September...