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03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
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The festival at The Waterhead Hotel's Bay Restaurant will run from Tuesday 18th to Saturday the 22nd of November. Each night...
Chefs must get their entries in before the 1 December closing date. This year, eight of the 18 classes in Live Theatre are...
First place went to The Royal Garden Hotel and their Hawaiian Bar trolley, followed by Millennium Baileys Hotel which made it...
The tool is split into a number of sections. Users can test their knowledge before getting the answers on a number of allergy...
Each of the ABode Hotels across the UK participating in the scheme have now welcomed their first ever apprentices who will be...
Each young chef will be responsible for one course in the four-course banquet, which will be led by Restaurant Associates...
In addition to a number of regular organic products on the daily menu, the 600-strong workforce is treated to one fully...
Tony Lowe, Chief Executive of FareShare, which redistributes good quality surplus food from the food industry to projects...
The Hunny Bell, The Wildebeest Arms, The Mad Moose and 1UP Restaurant and Mackintosh's Canteen, all part of the Animal Inns...
The trip was part of a new initiative to ensure the company's ideas and service remains fresh and innovative. Rungis is...