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03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
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The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of...
It's a very small world in terms of travel and food procurement. Fabulous food and drink that was once beyond our reach is...
Menus will be displayed on blackboards and will concentrate on favourites such as cod and haddock with fried chips, all...
The chosen few won with their following dishes: Sergio Neale from Bury St Edmunds - Deep fried egg with a pea, bacon and...
Kitching, formerly called 'the shining star of the North' by Gordon Ramsay, will open the restaurant in partnership with his...
For the second year running, a chef from the House of Commons has won the UK final of the International Loire Valley Lamb's...
Events include small, community harvest-time celebrations, sustainable seafood training for foodservice professionals and...
Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme. The 'Spice of Life Fundraising...
Following weeks of grey skies and drizzle, the sun came out to play at the fundraising and team-building day held at the...
The Agency plans to hold an open meeting on 26 November in Cambridge to talk to potential researchers. At the open meeting...