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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The black tie dinner, taking place at the Riviera International Centre in Devon, will be prepared and served up by an award...
"If people keep up the demand for higher welfare chicken the revolution will continue."
Barbara's speech will cover the context of salt reduction in the UK and the reasons behind why salt is used in food –...
BSc student Will Brookes questioned 40 restaurants in London to test the knowledge of local produce and the cost to the...
There are currently a variety of differently designed schemes operating in around 196 local authority areas. This UK-wide...
The winning chef has been awarded with £1,000, flights to the Far East as well as achieving the Masterchef title. Now in its...
The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth...
Supporters will be hosting events all over the country from organic breakfasts, organic cookery lessons in schools and...
The prestigious awards will be taking place on 1 September at Grosvenor House, London. Critics taking part are Charles...
The awards were divided into nine categories – eight covering the main free-from sectors (gluten/wheat free, dairy free, egg...