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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The three countries will battle it out in a Restaurant of Nations hot kitchen competition over three days, each being...
The winner will not only receive the best young chef in Wales title but will also win an all expenses paid trip to compete in...
Chef Lecturer Jose Souto from Westminster Kingsway College in conjunction with the Craft Guild will be paying a visit to...
Cabinet Secretary for Rural Affairs and the Environment, Richard Lochhead and Public Health Minister, Shona Robison met some...
The Commission's initiative to get rid of these standards signifies efforts to streamline EU rules and cut red tape. For 10...
The chef lecturer and game expert will be covering everything from species of deer, to a butchery demonstration on hares and...
The well deserved winner was presented with his top prize – a month long, all expenses paid trip to New Zealand working...
William's recipe 'Really Cheesy Pork Provençal' was described by the judges as "a delicious winter warming dish, with the...
Research among cooking fans, commissioned by Kidde Safety, showed Ramsay was the chef least likely to warn people of the...
PricewaterhouseCoopers said in a statement that the current economic environment has also played a part. The company has...